Aplenty Coconut Powder | Nariyal Burada | Unsweetened Grated Desiccated Copra

Coconut powder offers the flavor of a sweet, fresh coconut and is used in culinary dishes of all sorts. Coconut powder is packed with nutrition, gluten-free, low-carb and keto-friendly. Plus, since it is dehydrated, there’s no refrigeration required and it has a long shelf life. Coconut powder is fast becoming a staple in kitchen pantries. Why? It is easily stored and weighs practically nothing. It can be used in lieu of dairy milk and is very versatile. It is the perfect substitution for dairy milk and can be used to make desserts, puddings, hot cocoa and smoothies. Also a favorite in Asian cuisine it is frequently used in a variety of curries, kormas, molees and soups. If you’re craving a sweet glazed dessert, just add water and sweetener. Coconut powder can be easily interchanged with coconut flour or flakes and once rehydrated becomes the coconut milk or coconut cream substitute; especially helpful in recipes. It blends easily and produces a smooth creamy texture when liquid is added. When coconut powder is roasted and added to lemon rice dishes in adds a delicious flavor twist and an extra crunch. Additionally, it is used to create a popular Indian snack where it is added to steamed rice and mixed with a sweet sugar known as jiggery.

About this item

• Dried coconut powder carries many essential nutrients like dietary fibre, copper, manganese and selenium. With high nutritional value, dried coconut is one of the best dried foods that could be included in your diet for a healthy living. So, if you really want a healthy life without compromising on the taste and aroma, dry coconut is the best option.
• Coconut Powder or Nariyal Burada is delicious eaten by itself as a snack, added to hot or cold cereal, and as an addition to baked goods. It can also be used in smoothies, sprinkled on salads, or stirred into sautéed vegetables. It is also a common ingredient in Thai and Indian dishes. · Sambhar, Cakes, Chutney, Fritters, stuffing in Pakodas, Pattice, Used to coat sweet balls.
• The process in which desiccated coconut is made begins with removing the husk, shell and brown skin from the coconut fruit or meat of the coconut. The kernel is then blanched and air-dried which reduces the moisture of the fruit from nineteen percent to three percent. The dried coconut is then processed into grated form.
• Coconut is versatile in the kitchen and works well in both sweet and savory foods. It’s a great choice for those on low-carb, paleo, gluten-free, or nut-free diets. In india coconut powder is used to make many traditional dishes, from nariyal ladoos to sambhar chutney, Desiccated Copra has made a place for itself in almost every household.
• By incorporating coconut powder (Nariyal Boorada) into your daily diet, you can benefit from the nutritional properties while enjoying the sweet and savory flavor. Also don’t forget to store them in a cool and dry place, and they will be good for six months.