Chilean Walnuts are larger than Californian and Indian ones, with a beautiful butterfly shape to them. The Chilean walnuts also do not have the lightly bitter aftertaste normally associated with walnuts. These are paler than the Californian variety, unblemished, even colored, light brown, woody and sweet taste. Chile is the largest walnut exporting country in the Southern Hemisphere, and the third largest walnut exporting country in the world. Ten years ago, Chandler walnuts were brought into Chile from California. Now, this variant accounts for more than 70% of walnuts produced in Chile.
About this item
- Chilean Walnut is known for the distinct butterfly shape and taste in the world.
- The Chilean walnut is recognized as class apart walnut in the world, thanks to its extralight color, freshness and match performance, which make it a very attractive product. Its high content of phenols, fatty acids and proteins, are functional characteristics favorable to the health of consumers.
- Chilean Walnuts are larger than Californian and Indian ones, with a beautiful butterfly shape to them.
- Walnuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods
- 100% Imported Chile Walnuts Half Kernels
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