The goodness of rich juicy Alphonso Mango Pulp made using the delicious mangoes of Veganic is loved and adored Worldwide. The mango pulps happen to be the most versatile food product offering us several dessert options. Use it to make your Favourite Beverages; desserts and Ice-creams. Juice, Nectar, Fruit drink, fruit drinks cocktails Dairy: Milkshakes, Ice creams, yogurts, Smoothness; & desserts. Baby foods: Cereals, Juices, strained fruit, fruit drinks Bakery & Confectioneries: Toppings & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, Fruit toffees etc. Others foods: Jams, Mixed fruit juices jellies, strained fruit drinks, Squashes etc.
About this item
- The mango pulps happen to be the most versatile food product offering us several dessert options. Use it to make your Favourite Beverages; desserts and Ice-creams. Juice, Nectar, Fruit drink, fruit drinks cocktails Dairy: Milkshakes, Ice creams, yogurts, Smoothness; & desserts. Baby foods: Cereals, Juices, strained fruit, fruit drinks Bakery & Confectioneries:
- Mix with chilled milk, curd & water to prepare delicious Totapuri Shake, Totapuri Lassi, Totapuri Juice, Totapuri Kulfi, Totapuri Aam-Rass and Totapuri Desserts.
- Baked goods: Adding mango purée helps pound cakes and muffins stay moist and is a great way to reduce or substitute oil in a recipe. Try baking this easy mango cake.
- Curd: Citrus curds are popular for desserts like lemon meringue pie or trifle. Mango has a similar balance of acidity and sweetness; try making mango curd for your next summer dessert.
- Frozen desserts: Homemade Greek yogurt popsicles, vegan granitas, and ice creams are gluten-free summer treats that take just minutes to put together. You can easily use mango purée to make a dairy-free frozen granita.
- Salsa: Instead of using tomatoes for your next salsa, substitute mango purée for a sweet and spicy mango salsa, or use it to make a simple hot sauce to accompany fish tacos.
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