Aplenty Aam & Imli Papad Alphonso Mango Mixed With Tamarind 400GM Aamsotto Khatta Meetha Imli Aam Papad Tasty Fruit Bar Mango Candy For Kids And Your Family

This dark and slightly sour Aam Papad Imli is a childhood delight for many a young child, invoking memories of endless afternoons spent lazing around at home after school, eating Aam Papad Imli by the dozen. Each slice in made with the same care that your mother took in main them when you were a child, which is why, the taste resounds in each bite. These slices of Aam Papad Imli, along with being delicious are also great for health, thanks to being powerhouses of potassium, vitamins A & C and other trace minerals. Raw Aam papad is an Indian fruit leather made out of raw kery mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes. Mango pulp is mixed with potassium metabisulfite and spread on trays to dry in the sun. After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used. When this thickness is reached the aam papad is cut into pieces and wrapped in oiled paper or into different packages. Aam Papad can be consumed in any season as it can be preserved for a long period of time.

About this item

• Enjoy the taste of tamarind, mango and raw mango, together in each bite of this 3 in 1 Aam Papad from Veganic. A tremendous digestion enhancer, these bites ensure a tasteful end to your meals. They also help in offering you a fresh breath.
• Aam Papad prepared from real raw alphonso mango pulp and tamarind. There is no artificial flavoring substance. Made of pure mango pulp and tamarind that are sun-dried naturally, you can get that exemplary taste of Mango and tamarind in each bite. Enjoy this treat at any time of the day and savour the rich flavour of mango, any time of the year.
• Aam Papad, a sweet and sour preserve/mukhwas made out of mango pulp brings back all the childhood memories, when we used to spend our pocket money on the corner stall outside the school gate.
• Aam papad / aam shotto or mango fruit leather roll ups are traditionally made with ripe mangoes sweetened with sugar or jaggery which also acts as preservative and sun dried till fully dehydrated under scorching summer sun. These dehydrated mango sheets were then cut into thin strips or squares and can be rolled up individually or can be layered on one over another, each glistening with glossy and waxy finish like sheen of leather and soft and rubbery to touch.
• Veganic mango fruit leathers / aam papad are absolutely healthy snacks and good for kids too as these are homemade and you can keep a check on the added sugar. That is the reason, we always choose our mangoes slices with utmost care. Our Mangoes are extra sweet and over ripe.