Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes. Mango pulp is mixed with potassium metabisulfite and spread on trays to dry in the sun. After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used. When this thickness is reached the aam papad is cut into pieces and wrapped in oiled paper or into different packages. Aam Papad can be consumed in any season as it can be preserved for a long period of time.
About this item
- This Papad comes in the magical taste of a mixture of various fruit pulps like papaya, strawberry, banana, guava and mango.
- Delightful yummy tangy and tantalizing fruit papad for sure is going to make you crave for more.
- Can be consumed by everyone. It is a tasty delight to enjoy during free hours or to taste for refreshment.
- Blended with Superior Qualities of fruits for Healthy Mixture.
- A healthy snack at any time you can eat this delicious Mix Alphanso toffee with your baking as well as snacks No more additives, preservatives or any flavors are used with our Mix Fruit Papad.
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