Aplenty Panko Bread Crumbs | Original Japanese Style Breadcrumbs | Crispy Soya Free/ Nut Free Crumbs For Cutlets / Fried Chicken/ Snacks/ Soups

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into fine coarse crumbs, which perhaps is used for coating cutlets and chops before frying. It is usually light brown or light pink in colour and is fine, sandy in texture if made from the dried ones. Likewise, if made from fresh breads, then the crumbs happen to be crumbly in texture. But in general, breadcrumbs are results of the dried and toasted ones, due to this reason, it is also added in some recipes to draw out the moisture content, which in turn helps in binding. Another variety of bread crumbs is panko, which is very much used in the Japanese cuisine, it is made from bread crumbs that are first baked by electrical current, which results in a bread without a crust, hence it is ground into silver crumbs.

About this item

• Veganic Panko Breadcrumbs can add body to any hearty soup. They dissolve almost instantly, so stir them in little by little until the soup reaches your desired consistency.
• Use breadcrumbs to add a crispy layer to fish, chicken, or even pork cutlets. Season the crumbs with Parmesan, garlic, or herbs before coating to add an extra layer of flavor.
• Bread Crumbs/Crispies is also used in puddings, like Christmas dry fruit steamed pudding.
• Breadcrumbs/Breading is also used in meatballs to soak the extra moisture, thereby helps in binding.
• Panko Breadcrumbs is used in recipes like cutlets, chops, where it is used to make the coating that gives a crunchy crisp layer with a subtle taste that enhances the very taste of cutlets and chops.