Chocolate vermicelli is also known by various names around the worlds chocolate strands, sprinkle and shots being some of common names. Essentially, it is chocolate that is extruded out of small dies to make same sizes vermicelli like strands. It may be used to decorate cake and pastries and puddings. It adds taste a crunchy texture and astonishing looks to any dessert. chocolate sprinkles , exclusive combination which makes your cakes, pudding and deserts attractive and beautiful.
About this item
- Milk, Light Chocolate Vermicelli Sprinkles are lovely pretty edible sugar decorations. Add instant happiness to your yummy treats!
- Perfect for decorating your cakes, cupcakes, cookies, brownies, ice-cream, sundaes and more
- They have a lovely milk chocolate taste that’s rich in cocoa and has some delicious caramelly notes
- Chocolate Sprinkle take you by surprise with a very pleasant crunch and an incredible gloss
- Just sprinkle on desserts just before serving and on icing just before it sets. Perfect for making rum truffles
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