Aplenty Popcorn Kernels Seeds Unpopped – 500GM | 100% Popping Maize Kernels | Extra Soft Unpopped Corn Makka | Extra Crunchy Popcorn Makai

Description

Maize Seeds ,Popcorn Kernel seeds, corns seeds, It is very Good for your health, It is rich in antioxidants, It is Gluten free, It is full of fiber, It has no saturated fats, It has lots of vitamin B. Popcorn, or Maize seeds, is a variety of corn kernel, which expands and puffs up when heated. A popcorn kernel’s strong hull contains the seed’s hard, starchy endosperm with 14-20 percent moisture, which turns to steam as the kernel is heated.

About this item

• Popcorn is also called as makka or maize. It is a whole grain maize product. It resembles corn-on-the-cob in appearance and cultivation, although only popcorn kernels have the ability to pop.
• Maize or makka is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the others. In India, maize is the third most important food crops after rice and wheat.
• Corn or maize can also be converted into flour. Corn flour is widely used in baking. There is no difference between maize flour and corn flour.
• Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breading’s.
• As there is no difference between maize flour or makke ka atta and corn flour you can also make ‘Makka Ki Roti’ it is very famous in winters which is made out of cornmeal which is a course form of maize (corn).
• You can also boil corn seeds or maize seeds which is very good meal for weight loss or diet salad it makes you full for longer time
• Cooking Guidelines – From Ambient: Heat a tablespoon of oil in a large pan with a well fitting lid over a medium heat. Drop in 3 popcorn kernels. As soon as all 3 kernels have popped remove the pan from the heat for exactly 30 seconds. Replace pan on heat and add 50g popcorn kernels. Replace lid and wait for kernels to pop, shaking gently. Do not remove lid. Once the popping has died down, remove from heat and leave for 2 minutes to cool before consuming.