Coconut flakes (or flaked coconut) are a larger version of dried shredded coconut. Instead of being grated, boiled coconut meat is cut into substantial flakes that are then dried. The larger size makes them less suitable for incorporating into delicate cakes and cookies and better for garnishing salads, stirring into oatmeal, or eating out of hand.
About this item
- Coconut flakes can be used in a variety of dishes, both savory and sweet.
- Coconut Flakes are a great addition to baking and cooking. It is high in natural fats, low in sugar, and keto-friendly. Add recipes such as coconut and cinnamon granola to kick start your day the healthy way.
- Coconut flakes are a fantastic way to add the goodness and delicious flavour of coconuts to your dishes – especially during the colder months
- Use them in granola, trail mixes, or just to munch on. They’re unsweetened and sulfur free.
- These Unsweetened Coconut Flakes are lovely when used to decorate cakes and pies.
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