Edible Gum is known to be beneficial for pregnant ladies at it strengthens back bone. Dinkache ladoo are traditionally given to lactating mothers as they help in the production of milk. The other ingredients in the ladoo help in providing a “punch” of nutrition in a sweet and satisfying way. Yes, you can eat a lot of the laddoos as they are quite addicting but one can get full, really quick as they are very rich in fats and fibre. Culinary Uses · Edible gum is used in making panjiri mixture – whole-wheat flour, nuts, gaund, and sugar fried in ghee. It is used to make laddoos with mixture of coconut, dried dates, poppy seeds, almonds, jaggery fried in clarified butter. Gund is used to make chikkis ( mixture of edible gum and various nuts.
About this item
- Use For Making Gond Ke Laddoo, Panjiri, Chikkis Grading Class – IXL Crystal, Impurities Free, Pure, No Additives
- Benefits of for post pregnancy women – Women become really weak after delivery. Gond katira is helpful in gaining the strength of the body and helps the new mother to cope with the challenges of motherhood.
- Gund also helps to control heavy blood flow during periods. Gond is very helpful during pregnancy. The ladoo gond are delicious and very good for overall health.
- Use as an emulsifier and a thickening agent in icing, fillings, soft candy, chewing gum and other confectionery.
- Rich in Fiber and an excellent health rejuvenator.
- Babul gond, also known as wild gum acacia, is rich in nutrients like simpler carbs, proteins, fiber, calcium, magnesium, and sodium.
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