A raisin is a dried grape. Raisins are produced in many regions of the world and maybe eaten raw or used in cooking, baking, and brewing. Something we could all agree on, however, was that golden raisins are far superior to their brown, shriveled counterparts. They just taste better. They’re fruitier. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have a more nuanced flavor and are plump and soft.

About this item

WHOLE FRUIT: Simply fruit, that’s all! The highest quality, perfectly ripened, perfectly dried fruit kismis straight from our farmer’s fields and into your pantry.
ZERO ADDED SUGAR: All natural, baby – Just like that fruit on your counter. These tasty treats have the perfect level of sweetness thanks to our farmer’s tight monitoring process of sugar levels. As they ripen on the vine, they get sweeter and sweeter on their own.
BEST SNACKING SOLUTION: The researchers found that daily consumption of raisins may significantly lower blood pressure, especially when compared to eating other common snacks
HIGH FIBER FOOD: Raisins are an excellent digestive aid
YUMMY: Seedless Green Raisins are nature’s little yummy candies, a healthier alternative to sugar rich candies and sweet products.