Soy milk is a well-known dairy milk replacement, but it’s not just a substitute ingredient. Soy milk can be a worthwhile addition to your diet on its own. This healthy, flavorful beverage first came about as a waste product on the way to making tofu. Today, soy milk can be found around the country as a lactose-free dairy substitute with health benefits that are all its own.
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- The vitamins, minerals, and antioxidants in soy milk can provide important health benefits.
- Soy milk is also high in protein. The protein in soy milk is healthy, plant-based, and can help to support healthy muscles
- Soy milk powder is the most versatile tool in your pantry when we’re talking about dairy-free alternatives for beverages and cooking.
- soy milk powder is free from added sugar, gums, and flavorings, making it perfect for adding to your favorite dishes.
- Soy milk is an amazing source of high-quality proteins and isoflavones.
- Simply add 30 g or 1 scoop (included) in 200ml of water and mix well to ensure no lumps and delicious natural soy milk is ready for consumption.
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