Amaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Although amaranth has only recently gained popularity as a health food, this ancient grain has been a dietary staple in certain parts of the world for millennia. High fiber – amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.
About this item
- High fiber – amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems
- Just cook like rice amaranth is easy to prepare and taste great. It can be cooked in the same way rice. You can use amaranth as a healthy substitute to rice. You can make good salad recipe using amaranth. Recipe is given on pack
- 00% no gluten – amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti.
- All the Pure Tree Organic products are grown in certified organic farms, maintaining the highest standards without any use of synthetic herbicides, pesticides, and fertilizers.
- Can be added to breakfast cereals, salads, energy bars, laddoos and baked goods
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