Aplenty Organic Black Poha | Black Flattened Rice (Karupu Kavuni) | Rice Flakes for Breakfast

Black rice also is identified as forbidden rice since it was precluded for everyone other than the royal family and the privileged due to its distinctive and nutrient-dense characteristics. It gains its classic black-purple colour from anthocyanin, an antioxidant-rich colour. Black rice can rise from September to January. It uses less water in contrast and is appropriate for black cotton soil and red soil in arid regions. Black rice flakes can be consumed raw, blended with milk, yoghurt, and fruit, or cooked like oatmeal.

About this item

• Black rice has the highest concentration of antioxidants of any rice. Antioxidants act as an antioxidant, which provides protection for your body from the bad effects of ageing, such as age-related illnesses.
• Diets that are high in anthocyanin-rich food products, like black rice, have now been linked to a lower risk of heart disease.
• Black rice includes effective carotenoids that safeguard against detrimental bright light and decrease the chance of age-related vision loss.
• Black rice acts as an antioxidant which has been shown to assist prevent heart disease.
• Black rice flakes are innately gluten-free and could be a great choice for those who endure from celiac or gluten intolerance.
• Black rice flakes are full of protein and fibre and they may reduce body fat.