Ragi is a gluten free grain. Being super rich in calcium, Vitamin D and protein.It helps in weight loss, controls diabetes and adds lustre to skin, hair and nails. Ragi is so safe and cool for the body that it is given to babies as malt. Ragi flakes (poha) are healthy option to rice poha. You can prepare Ragi Poha exactly the same way as the normal poha and have it for breakfast. Ragi Aval is an effortless way to consume Ragi and gain all the healthy properties of it with ease. Ragi is a natural weight loss catalyst, it helps you reduce weight without any side effects.

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An increase in adulteration of food has decreased our vital minerals and energy levels, consuming Ragi can build your bones strong as it is a rich source of calcium which amounts to nearly 10x times greater than the calcium found in rice.
Save your morning time in the kitchen by preparing quick and easy breakfast recipes using Ragi poha.
Give a healthier twist to your breakfast or dinner with Ragi Millet flakes. Ragi millet flakes are a hassle-free alternative to the packaged instant corn flakes or muesli available in the market.
This gluten free, diabetic-friendly Ragi Flakes is rich in iron, a good source of calcium along with healthy protein and fiber which makes it a quick and perfect choice to fit into your quick morning routine.
Veganic’s Ragi poha are carefully manufactured following strict hygiene protocols and organic sourcing. Free from refined sugar and preservatives.
Ragi flakes is the right superfood to start your day super recharged.