What is Urad Dal Flour? Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes. Veganic urad daal aata flour, Organic urad pulse grinded in most hygiene conditions to get the purest form of urad dal flour.
About this item
- Veganic urad daal flour comes in 900 grams pouch
- Urad dal flour is used to make deep-fried jar snacks like Butter Murruku, Thattai.
- This helps boost the energy levels in the body and keeps you active.
- It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal.
- It is good for digestion and also prevents constipation. It also has various beauty benefits. It is free of synthetic chemicals and pesticides.
- Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion
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