Dal Moth Namkeen Recipe Made With Masoor Dal Is Ideal For Protein-Rich, Healthy SnackingDal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev. Dal moth namkeen must try from Veganic. Dal moth namkeen is a popular snack in north India.It is made with protein-rich whole masoor dal.Here’s an easy recipe to make it at home. Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. You can store dalmoth for 15-20 days into an airtight container. It can be prepared as Diwali snacks or as a munching snack for the evening Dal Moth is one of India’s favorite namkeen delicacies. The sweetish fried batter of this delicious bite-sized roll is a welcome addition to the spicy stuffing that defines the irresistible Dal Moth’s unique taste and flavor.

About this item

Good quality ingredients used to ensure the finest quality and taste
Dal moth is best served with hot tea or coffee. It is lip-smacking-tasty!
Dal Moth is one of the best and one of the most famous snack. The combinations used in our dal moth is different from others and is very special. The goodness of lentils (Masoor ki dal) Makes it a awesome snack to have any time.
Specially Loved at the time of festivalsIt is one of the most earliest Namkeen product originated from INDIAN HOUSES !!!…It’s Taste is great, it is awesome, it is flavorsome, It is extraordinary.. and many more. Dal moth is one of our specials, you should definitely try it.
Storage instructions: store in a cool, air tight and dry place