Sweet tamarind is a unique tasting fruit that also doubles up either as a spice, or as a tangy-sugary condiment in various Indian dishes, especially on those drool-worthy chaat items, in the form a chutney. Meethi imli prevents building up of bad cholesterol or LDL and triglycerides in the blood. High levels of LDL and triglycerides are a sign of poor health, that can cause blocks in the arteries, restricting the blood flow, affecting the optimal functioning of heart. Researchers state that the amount of fibre present in the sweet tamarind shields the body from the absorption of cholesterol into the blood. Premium Imli handpicked from the far corners of India. They are selected by experts to ensure that you get perfectly balanced in colour and taste. Great for snacking, adding to cereal, cooking and baking.
About this item
- Sweet tamarind pulp is a powerhouse of antioxidants, phytochemicals and other essential nutrients including Vitamin A, C, E, K, B6, magnesium, phosphorous, calcium, negligible amounts of protein and zero cholesterol.
- Meethi imli is a storehouse of vitamins, antioxidants that aid in averting the risk of chronic diseases. These antioxidants cleanse the body from external and internal pollutants like free radicals, trigger enzymes that play a pivotal role in digestion
- Sweet tamarind is your quick fix home remedy if you are battling digestive issues. Chewing on the pulp of this tangy-sugary fruit stimulate digestive juices for proper digestion
- Being rich in vitamin C and beta carotene and polyphenols this new super food decreases oxidative stress and prevents cancer, cardiovascular conditions, hyperglycemia, neurological conditions and osteoporosis.
- Sweet tamarind is a good mix of all three essential components – calcium, magnesium and potassium for maintaining the heart health.
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