Gol gappe or fuchka or gupchup or golgappa or Pani ke Patake or Pani Batasha is a type of snack originated in the Indian subcontinent, and is one of the most common street foods in India, Pakistan, Nepal and Bangladesh. Our Pani Puri Gol Gappa Pellets Are Made From Whole Wheat, So you Can Rest Assured That They Are Perfect For Your Healthy Lifestyle needs.
About this item
- Ready To Fry Whole Wheat Pani Puris Gol Gappa Pellets (Approx 180 Pieces in 500 gm). Enjoy Gol Gappas Any Time in Home. Take Control of What you Eat.
- Made from Semolina, 100% Whole Wheat Pani Puris.
- Store in a Cool and Dry Place, Our Pani Puri Pellets Come With a Shelf Life of an Year.
- Heat the Oil to Frying Temperature of 180–185 °C, Fry the Pieces for 8–10 Second for Proper Expansion. Prepare Pani Using Your Own Cuisine according to Your Taste, Also Use Some Curd To Make Meetha Fillings, and Enjoy These Perfectly Round Golgappas At your Home.
- Absorbs Very Less Oil, Much Better Quality Than Local Gol Gappas. Made in Completely Hygienic Environment So That You Know That You Are Having Only The Best Gol Gappas in The Market
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