Quince (Pyrus cydonia), commonly called Beedana, Bidana, Bahee dana, Habb al-safarjal, or Simodalibe is an Ayurvedic herb that has been used in the Ayurvedic system for ages. Quince plant is native to Iran and Turkey. In India, this plant grows in hilly areas namely Jammu and Kashmir, and Himachal Pradesh. Quince seeds are used for various medicinal purposes in Ayurveda, especially for digestive disorders. The incredible health benefits of Quince seed made it an important herb in the Ayurvedic system.
BENEFITS OF BEDANA
Quince seeds for digestive disorders
One of the biggest health benefits of Quince seeds is their ability to provide relief from digestive issues. It is used in the treatment of a variety of digestive disorders like acid reflux and vomiting. It can also protect gut tissue against damage related to inflammatory bowel disease (IBD) and can prevent stomach ulcers.
Quince seeds for joints
Quince seeds have anti-inflammatory properties. It can be applied to the affected area externally to get relief from swollen and painful joints.
Quince seeds for skin
Quince seeds are rich in vitamins and minerals that are beneficial for maintaining healthy skin. Applying it on the skin helps lock moisture and soothes the skin. It also protects the skin from damage caused by sun rays.
Quince seeds for allergies
Quince seeds and fruit may alleviate various allergy symptoms by suppressing the activity of certain immune cells responsible for allergic reactions. Primary research also found that Quince seeds may prevent and treat artificially induced allergic dermatitis.
Quince seeds for proper immune function
Quince seeds are rich in antioxidants. They reduce metabolic stress, lower inflammation and protect the cells against damage caused by free radicals. This supports your immune system.
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