In Ayurveda, kutaja seeds are known as inderjau. The taste of Inderjau kadwa is bitter and astringent.This herb seeds , leaves and barks are majorly used for ayurvedic formula preparation which can be used for many medical practisers for different purposes and in treatment of many diseases occurring in todays time.This is an highly benificial herb and known for its medicinal benefits around the world.In nature, This herb is famously used in the condition of arshoghna and kandhughna. Inderjau Kadwa is from indian native and easily available in India , specifically in Assam and Up regions.

BENEFITS OF INDRAJAU KADWA

If itching in the skin is your problem, then you should use the paste of bark of Indra barley, it cures complaints like itching, pain, swelling. Even if there are blisters on the skin, you can get rid of the problem by applying the bark powder to the affected area.

Indra barley is considered beneficial for people who have the problem of stones. You can get rid of the problem of stones with the powder of the bark of Indra barley. For this you have to take bark of Indra barley and grind it to make powder, now take it with milk or you can also take it with rice water. Due to this, the stones dissolve and get out of the body. You can also drink the powder of Indra barley bark mixed with curd, it will remove the stones.

Indra barley is considered beneficial to overcome stomach problems. If you are having diarrhea, then you should take Indra barley, grind the bark of Indra barley and make powder, now take it with water, then the problem of diarrhea will go away. Indra barley can be consumed even if you have stomach cramps, you can heat the seeds of Indra barley and soak them in water and then filter that water and drink it, it ends stomach cramps.