Indrayan vine is found in Central, South and Northwest India, Arabia, West Asia, high parts of Africa and also in the countries of the Mediterranean Sea. Its leaves are like watermelon leaves, flowers are of two types male and female and fruits are like orange from two inches to three inches in diameter. These fruits are green in the raw state, then turn yellow and have many white stripes on them. Its seeds are brown, smooth, shiny, long, round and sticky. Every part of this vine is bitter.

Benefits Of Indrayan Phal –

Indrayana is being used in India since ancient times. It is mentioned in many places in Charaka and Sushruta-Samhita.

Its fruit is used for pungent virechana for the treatment of constipation.

It is particularly useful in gastric disorders, fever and gastric worms.

The use of its root has been considered to be particularly beneficial for ascites, kamala (jaundice), rheumatism (rheumatism) and urinary diseases.
Indrayan is an antidote to bites of insects such as scorpion and snake.
Indrayan is effective in the treatment of ascites.

Indrayana fruit rich in medicinal properties is also considered effective in treating pneumonia.

In Arthritis, the patient complains of joint pain and swelling. Consuming Indrayana fruit during this time is considered beneficial. The anti-inflammatory and medicinal properties present in it help in reducing pain and swelling.