KASHMIRI GARLIC grows on the Himalayan mountain ranges.It comes in hard shelled bulbs. Break the shell and crush it before intake. In ancient days mountaineers have been said to take it to raise their energy levels, increasing oxygenation and detoxifying the body. Apart from taste, kASHMIRI GARLIC have many health benefits also. Some Health Benefits of Kashmiri Garlic – Garlic is one of the most widely purchased herbal supplements used to lower cholesterol levels.
BENEFITS OF KASHMIRI GARLIC
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Accelerates recovery from common cold, high blood pressure, rheumatism, tuberculosis, cholesterol and respiratory problems
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Known to improve blood circulation, cleanse the blood, and increase red blood corpuscles
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Refreshes cells by promoting oxygen circulation; its a powerful antioxidants!
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Helps protect the liver from Toxic substances. Helps rejuvenate a tired liver and promote normal functioning
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Stimulates the nervous system, controls the workings of the heart at a constant level, thus stabilizing blood pressure
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Capable of dissolving cholesterol and fatty substances inside blood vessel and therefore refreshing cells and blood inside the body
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Promotes the secretion of gastric juices by stimulating the mucous membrane of stomach; combines with proteins, which can reduce excessive activity
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Lowers Blood Sugar level for patients suffering with diabetes
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Activates the large intestine by helping with both constipation and diarrhea
- Scientist say Himalayan single clove garlic helps reduce the risk of getting cold and cough by over 50% when regularly consumed.
- In addition, it also reduces the chances of getting infected by other diseases. The presence of chemical compounds called Alliinase and Alliin helps create a powerful compound called Allicin when the bulbs are crushed or ground.
- Himalayan Single Clove Garlic is one of the most potent herbs in the world and is known to be 7 times more potent than the normal Garlic.
- Himalayan Single Clove Garlic is known to effectively reduce high cholesterol levels in the body. Research shows that garlic can lower about 20 mg/dl Cholesterol and Triglyceride levels in human body.
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