Aplenty Supari Chikni | Soopari Lal | Supari Aasam | Red Betel Nut | Areca Nut

There are many varieties of betel nut. White betel nut is prepared by cutting a fully ripe areca and drying it for two months. After this, their skins are removed and it is called betel nut and red areca nut is made by cutting green areca, husk and boiling it in hot water. The final product is known as smooth betel nut. Like other betel nut, red betel nut is an integral part of Indian culture and is a must offer to God in festivals, ceremonies. Red betel nut, exhibiting various therapeutic properties

• According to Ayurveda, it balances Kapha, Pitta dosha and acts as a natural mouth freshener.

• Areca nut keeps the salivary glands in constant control. This saliva can prevent dysentery.

• This is one of the secrets of ancient people to keep teeth and gums strong. This is because they are very fond of eating betel nut.

• There are some ingredients in this betel nut that can accelerate wound healing. From being easy to obtain to affordable cost, its medicine is also easy to manufacture. Find raw red betel nut, grind it finely and apply it on the injured skin.

• With this type of betel nut, the blade near or near the eye can be cured. As long as they are consumed regularly. All you have to do is chew the betel nut, then swallow the water made in the mouth. The contents of betel nut are directly absorbed into the body and the health benefits of taurine for eyes serve as medicine.

• Red betel nut is also used to reduce bleeding in mothers who have just given birth. After boiling red betel nut, drink its water. You should stop consuming betel nut when the pain is cured because betel nut can cause anemia if consumed continuously.