Moong Dal Wadi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. They can be made quite plain (allowing more versatility in the spicing of their final dish) or spices can be added before drying. On their own, these wadi are not edible, but deep fried, sauteed in a little oil or dry roasted they can be used on their own as a snack; in curries, adding spices and texture; in stirfries, soups and sambars; and in rice dishes etc. The size of mangodi depends on personal choice,some make it of the size of chick peas some prefer smaller like chana daal. Our Masala Moong Dal Wadi Are Small in Size, and Don’t have any additional spices added to them, so you can make your own recipe.
About this item
- Masala Moong Wadi (Moong Dal Nugget / Chunks) – Our Moong wadis are spicy & sun dried dumplings made from ground Yellow Moong Lentils. It has an intense concentrated rich flavor,meaty texture and are very tasty and nutritious. Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
- Moong Dal Wadi is combined with many other vegetables like Saibajhi, Aloo, and so on. Every Household has its own recipe. Our Moongdal Wadi are made from Premium quality Moongdal in a hygienic way..
- Cooked in a sauce, these dry brittle Lentil Nuggets soak up the flavor and the sauce and becomes spongy and tender
- Even crushed, they can be added to salads, sprinkled over the tops of soups or over steamed or BBQ’s vegetables.
- Veganic Mangodi/ Wadi/ Vadi are made from best of the best quality Yellow gram/lentils. These are packed and processed in completely Hygienic environment.
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