Chaap or soya chaap is product made from enriched protein and is often pegged as a vegan or vegetarian alternative to meat. In non-vegetarian parlance, chaap or chops refer to the cuts of meat taken from the ribs. When the prepared vegetarian soya chaap is wrapped on ice-cream sticks it resembles a chaap or chop and hence the name soya chaap or soya chaap stick has been given to the product. Veganic soya chap is prepared with hygiene and freshly available multigrain soybean. Rich in fibers and protein content, it is a perfect choice for all the special barbeque cuisines. With no artificial flavors and preservatives, it is a healthy choice for your healthy meal. These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Soya chunk is a fantastic protein source for vegetarians.
About this item
- Healthy and tasty soya chaap puts the zing back into your meals with its chunky taste and texture. Make curries, skewers, kebabs and much more with Veganic Soya Chaap.
- Extremely versatile Soya Chaap – Can be used for grilling, making curry, kebabs, rolls etc
- No need of refrigeration, Suitable for vegans. One can use the soya chaap in myriad ways. Use them in curries of your choice such as a butter chicken curry replacing chicken with soya chaap or a simpler tomato-ginger-chilli gravy with spices of your choice or even a mock fish curry without the fish of course, the possibilities are endless.
- Soya chaap preparations are found abundantly as varied flavoured tikkas at various street food outlets and tandoori shops. Soya chaap curries are equally popular at restaurants and are made in many Indian homes as well.
- Wash Soya Chaap with water before use for the best taste (as they are in brine). use within 1 days after opening tin.
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