Urad Dal Wadiyan is a popular dish from North India. Wadiyan are made from sun dried urad dal nuggets and are spicy to the core due to the various spices and chillies that are added to urad dal while making it. Wadiyan are most commonly cooked with potatoes but can be combined with any other vegetable or pulao as well.
About this item
- Urad wadis are spiced & sun dried dumplings made from ground lentils. They are meaty in texture as well as in taste. Though not exactly tasting like meat, but a little close. These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles.
- They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste.
- Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, Kachori and Khasta Kachories.
- Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer. Then fry the pieces for a few seconds in 1 tsp. oil. They are now ready to be added to any dish of your choice.
- Veganic Urad Wariyan are processed in completely hygienic environment. They come in plastic box so you don’t have to worry about storing them. Just keep the box in cool and dry place.
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