Aplenty Hard Wheat Roasted Vermicelli, kheer Upma Dalia Specialty 900gms

Description

Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms. The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots. Vermicelli is roasted in most hygienic conditions, proper care is been taken to get perfect texture of vermicelli to give best finished product to consumer

About this item

• Veganic Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
• It can be boiled with milk and sugar or cream to make desserts of different traditional taste. Roasted Veganic Vermicelli makes the authentic never-ending temptation that vermicelli can be.
• Roasted Vermicelli perfect for daliya sewaiya or salty vermicelli
• Vermicelli also used in Thai cuisine, both fried and cooked in water. It is a good idea to store vermicelli in an airtight container, and make sure the container is stored is a cupboard that is no more than room temperature
• Vermicelli is calorie dense and not the best choice for people who are trying to lose weight. 3. It is rich in carbohydrates that are essential for energy production in the body