It’s not difficult to understand that the word ‘penne’ or the singular ‘penna’ means ‘pen’ in English. Given that this pasta looks like the nib of an old fashioned pen or quill, it’s obvious that the name came from that similarity. Penne is a short pasta tube popular throughout Italy and abroad. This versatile pasta shape was invented in Liguria and can be used in lots of different pasta recipes.
About this item
- Pasta penne is made with 100% fine quality durum wheat.
- Very healthy since it is nil cholesterol, nil fat, and a good source of iron, protein, and fiber.
- You can prepare hot delicious penne pasta using penne pasta in a fairly lesser time.
- The perfect hollow center of the pasta helps hold sauce and makes it more delicious.
- How to Use Cook penne in a pan full of water and around ½ tbsp of salt. Once the spaghetti is cooked, drain it and pass cold water through it. Heat oil in a pan and add sliced garlic and onions to it.
- Add tomato puree and salt to onions. Add penne and mix well. Sprinkle pepper powder and cover your pasta with grated parmesan cheese. Serve hot. pasta penne is made with 100% fine quality durum wheat.
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