Kulthi dal, also known as horse gram, is a tropical and subtropical legume Kulthi Dal is classified as animal fodder, and its full potential as a component of the human diet is yet to be realised. It can be consumed as seeds, sprouts, or as a meal on its own.
About this item
- Horsegram Dal or Kulthi Dal is a healthy and delicious recipe that will keep you full for a long time. Serve this vegan dal with rice and your favorite vegetable side for a filling weeknight dinner.
- Horsegram dal is a relatively unknown and undervalued pulse that is beneficial to human health. It’s also known as kulthi dal in Hindi and is a versatile ingredient that can be used in a variety of dishes. It is also known as gahat dal.
- Kulthi ki dal is a good source of protein, iron and calcium. t is a drought-tolerant crop that can be grown in low-rainfall areas and dry climates.
- Product Benefit: Horse Gram is a forgotten dal that was used in traditional ayurvedic cuisine. It is very nutricious having high protein, polyphenols, antioxidants and fibers. It can also be used as a remedy of stones in body
- COOK IT EASY: It has a distinct aroma and taste. It can be cooked into different recipes like soups, dal, pancakes, kebabs and chicken.
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