Aplenty Organic Unpolished Jammu Rajma/ Kidney Beans/Guggilu | Red Raajma

Description

Veganic Rajma Jammu beans are cultivated near the foothills of the Himalayas, where they are traditionally grown. veganic ensures that the beans brought to you are of the highest quality, without any preservatives and adulteration, to make for a delicious and tasty dish. Veganic Rajma Jammu – as per the name, large in size in comparison to small kidney beans with red in color and smooth texture red kidney beans can liven up a wide range of meals including salads, soups, and stews. Packed with protein, soluble (and insoluble) fiber, folate (vitamin B9), magnesium, potassium and a number of other health-promoting nutrients, red kidney beans considered a true superfood.

About this item

• Unpolished Rajma has a high fibre content and very low in fat. Rajma is a great source of Vegan Protein.
• Easy to Cook – Wash well in running water, soak for 6-8 hrs in plain water then pressure cook. Softens quickly and tastes great in a tomato based gravy with steamed rice or with chapati.
• NO ADDED CHEMICALS: Rajma that has not been polished and does not include any synthetic fertilizers, pesticides, colourants, or artificial flavors.
• HIGHLY NUTRITIOUS: Packed with proteins, fibre, carbs, iron, vitamins, and minerals, among other nutrients.
• These red kidney beans or Rajma as they are better know are grown by farmers using Himalayan stream water away from the vehicular and industrial pollution