Aplenty Split Kernels of Mustard | Rai Dal for Pickle

Veganic Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete. Rai Dal is an extremely popular ingredient in all cuisine. They are known to contain various benefits since they are low in calories and high in nutritional value. Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.

About this item

• Rai Daal helps to control symptoms of asthma.Yellow Mustard fights skin infections. Yellow Mustard helps to stimulates hair growth.
• Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
• Rai Dal is kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
• It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
• Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. n The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure