Aplenty Home Made Special Falhari Item_Rajgira Laddo | Rajgeera laddu | Laddu For Fast

Rajgira (Amaranth) or Ramdana, as it is popularly known in North India is a power house of nutrients. It is an important part of our fasting rituals. The gluten-free grain is so versatile that it can be used in the powdered form as flour or popped to make a variety of dishes both sweet and savory. Lets us see some of the health benefits of including Rajgira in our daily diet. Veganic Special Home Made Falhari Item_Rajgira Laddo | Rajgeera laddu. Rajgira is a good source of calcium, protein and amino acid and is rich in iron, magnesium, Vitamin A, B and C too. Rajgira is the only grain which contains Vitamin C. It has twice the amount of calcium as milk, which helps in reducing the risk of osteoporosis.

About this item

• HOME MADE:- All foods are made at home so we take care of all kinds of safety and care.
• Vegeterian Food (Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds and jaggery. Rajgira ladoo is a gluten-free , calcium-rich , protein and fiber rich snack that can be had at any time of the day.)
• Can also be eaten at the time of Fasting or Vrat or Upvas.
• These rajgira ladoos are soft and nutritious and make a perfect snack for all ages including toddlers and the elderly. These ladoos serve as an ideal fasting food for festivals like Shravan Somvar, Ekadashi, Ganesh Chaturthi and Navratri
• Rajgira makes a perfect fasting grain due to the presence of amino acids. It is easy to digest and curtails hunger, hence it gives the feeling of fullness during fasts.