Aplenty White Chocolate Chips | Chocohips | Butter Flavor Chocolate/ Milky Chocolates

White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate. It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate.

About this item

• Because white chocolate is high in saturated and monounsaturated fatty acids, it holds its shape at room temperature and doesn’t melt as easily as dark or milk chocolate.
• This makes white chocolate a great ingredient for foods that might be left out at a birthday party, covering fruit, decorating a cake, and anywhere else the more delicate, darker chocolates could melt.
• White chocolate is also a good catalyst for other flavors to come through thanks to its milky taste and fatty profile.
• Real white chocolate has a sweet, buttery flavor with hints of vanilla and fresh milk.
• White chocolate into desserts like any other kind of chocolate.