A traditional Bengali, Gujarati, Banarsi Mukhwaas to freshen you at any time of the day. Contains dried paan leaves, Gulkand, supari, fennel seeds & Dhaniya daal which have been properly cleaned and prepared at home to give a sweet, nice, refreshing flavor. Calcutta is a city of many flavors, the food habits are as rich as the culture of this city. One particular item of their versatile menu, which is much dearer to most of the Bengali folk is meetha paan. Calcutta Meetha Paan is a delicious and refreshing mix of Gulkand, Menthol, Paan Leaf, Saunf, Elaichi, etc. You can eat it to fill your mouth with refreshing flavor or have a palm-full after your meal as a churan, the choice is yours. We have the most authentic product, prepared, processed, and packed in a very hygienic condition.

About this item

Meetha Paan is The most famous mouth freshener of India – inspired by Calcutta/ Banarsi Meetha Paan, Veganic Paan Mukhwaas also has the goodness of Fennel and Dates – 100% sun-dried to create an everlasting freshness and taste.
Our Calcutta Pan Mukhwas are available in resealable stand-up zip-lock pouches which are easy to store & carry. Do ensure you seal the jar/ pouch after use – On exposure to moisture or during the rainy season the natural preservatives (Sugar/ Salt) tend to melt and hence turn the Mukhwas sticky (not harmful though).
Veganic Mukhwas are Hand-made in small batches that ensure natural & rich taste – these are sun-dried to ensure all the nutrients are retained in the Original Ayurvedic way. Once again – HAND-MADE because machine-made makes the ingredients lose health benefits! Ingredients: Betel Leaf, Gulkand/ Rose Petal Jam, Dried Dates, Fennel, Mint, Additional Spices. Key Product Features
Anyone hailing from the subcontinent will immediately relate to paan from their own region, it is unique in its own way and owing to its historical and traditional value.
Health Fact: Betel Leaf contains the goodness of antioxidants, improves digestion, promotes oral health, and acts as an analgesic.