Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). Traditional Aam Papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes. Mango pulp is mixed with potassium metabisulfite and spread on trays to dry in the sun. After the first layer dries, another layer is spread over it and allowed to dry. The process is repeated until the desired thickness is reached. The thickness varies depending upon the quality of mango pulp used. When this thickness is reached the aam papad is cut into pieces and wrapped in oiled paper or into different packages. Aam Papad can be consumed in any season as it can be preserved for a long period of time.
About this item
- Aam Papad is a leathery sweet made from sweetened and sun dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.
- Aam Papad prepared from real alphonso mango pulp. There is no artificial flavoring substance.
- Mango Papad contains nutritional values with high energy, which may give an Instant calorie boost as mango contains high sugar content.
- Aam Papad, a sweet and sour preserve/mukhwas made out of mango pulp brings back all the childhood memories, when we used to spend our pocket money on the corner stall outside the school gate.
- Veganic mango fruit leathers / aam papad are absolutely healthy snacks and good for kids too as these are homemade and you can keep a check on the added sugar. That is the reason, we always choose our mangoes slices with utmost care. Our Mangoes are extra sweet and over ripe.
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