Gondh or edible gum is widely used in dishing out nutritionally loaded preparations; one of its most popular uses in India is while preparing nourishing laddoos that are usually consumed by pregnant and lactating women and by those recovering from an illness. Edible gum is usually sourced from plant gums, essentially derived from Middle Eastern legume or acacia plants. Alternatively known as Tragacanth or acacia gum, this natural gum is procured after drying the sap of a variety of gum-producing plants found in the Middle East and parts of Gujarat, Maharashtra, Rajasthan and Punjab. Edible gum is water soluble which makes it easy to mix with a range of ingredients.

About this item

Gond (Gum) Katira , Also Known as Gond/Gum.
Tends to Stick together (which is a natural quality & Flavour), just Genetly Seperate and Eat.
Rich in Fiber and An Excellent Health Rejuvenator
Natural Flavoured Gond Edible Gum
Gondh, as an ingredient is also excellent for people with lung-related issues.
Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry.
It is most popularly known to treat weakness and male fertility issues