Aplenty Barley Pearl | Jau | Hordeum Vulgare | Cereal Grain | Jaau

Description

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

About this item

• Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes.
• Barley is one of the most widely consumed grains in the American diet
• It’s available in many forms, ranging from hulled barley to barley grits, flakes and flour.
• Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus and small amounts of the B vitamins.
• Barley contains antioxidants, which are good to for health.
• It is a hearty grain that is great in Soups, including classic comfort food dishes such as vegetable barley soup.