Corn Daliya/Dalia/Rava from “Veganic” is an excellent replacement for Wheat rava. It comes from natural Indian Corn which is grinded to get in rava form. It gives an excellent flavour to Kichadi, Upma , Rava Idly, Kheer, Bath / Pulav. Try our Corn Rava to avoid gluten filled rava which contains maida as well. Health benefits of Corn Rava include:- 100% gluten free, good for gluten intolerant people, High dry insoluble fiber – helps in digestion, Rich source of essential minerals, Low glycemic index than wheat rava. Makki Daliya. Gluten-Free, Rich in Fibre, Low GI, Nutritious and High Protein, Helps in weight loss and Diabetics friendly food.
About this item
- Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse texture and is yellow colored. As corn contains a good amount of protein and carbohydrates, its a great source for energy, even for kids.
- Makki Daliya | Makai Ka Dakiya | Maize Dalia (Makki, Corn Dalia) (Gluten Free, Naturally Farmed, Low Glycemic)
- Makai ki roti is a famous Indian dish prepared from this flour and can be used for making many delicacies. One of our customers made an interesting version of payasam with this and our jaggery powder.
- Maize dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed.
- Maize Dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions
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