Rice Papad Or Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. These vegetarian Fryums papads can be made by sun drying method. The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices and rolled out to make papads.
About this item
- Veganic Rice/ Khichiya Papad are Made with Rice Flour and are Gluten free. Our Rice Papad Are Hexagonal In Shape and are Super Tasty.
- Veganic Special Jeera Rice Papad Are Hygienically Made With the Perfection Of Extra Thin And Crunch. These Delicious Papad are Great in Taste And Also Rich in Ingredients Containing 100% Natural Finest Quality. With a Shelf Life of 12 Months You can Store These Papad in a Hygienic and Dry Place For Longer Life Also keep it Away from Longer Direct Sunlight.
- These Papadums are Served or Accompanied either as a Snack, Chaat or with Main Course Recipes, Childrens Love to Eat at their free time Perfect Crispy Papad with Traditional Taste.
- Deep fry the Papadums for the crispiest results found in the Image, toast on medium, or until nicely browned and crisp, If using a microwave, cook for about 2 minutes, or until crisp. Serve Them With Chaat Masala Provided.
- For Microwave – Take the appalam & oil, apply the oil on both sides of appalam (Rice Papad) either with brush or use your hand. At a time, place one appalam (Rice Papad) in microwave safe plate and microwave it for 20 to 30 secs. That’s it, perfectly roasted Khichiya Papad is ready to serve.
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