Paan Mukhwas Combo – Banarsi paan and Calcutta Meetha Paan Paan originated from the Sanskrit word ‘Parna’ which means ‘leaf’. Also called ‘Betel Leaf’, it has a history of 5000 years as it has not only ruled the Indian food culture but also traveled to the Pacific countries. From Indian mythology to Ayurveda, it can be found everywhere with its medicinal values. Although there are literally hundreds of variants of paan available, Banarasi Meetha Paan has gained a special place in the hearts of Paan lovers because of its supari-free refreshing sweet flavor. Hailing from one of the oldest cities in the world, Banarasi Paan comes with a legacy Calcutta is a city of many flavors, the food habits are as rich as the culture of this city. One particular item of their versatile menu, which is much dearer to most of the Bengali folk is meetha paan. Calcutta Meetha Paan is a delicious and refreshing mix of Gulkand, Menthol, Paan Leaf, Saunf, Elaichi, etc. You can eat it to fill your mouth with refreshing flavor or have a palm-full after your meal as a churan, the choice is yours. We have the most authentic product, prepared, processed, and packed in a very hygienic condition.
About this item
- Veganic Banarsi Pan + Calcutta Meetha Paan Combo
- Banarasi Meetha Pan or Gulkand Paan stuffed with Sweet, Delicious, and Juicy ingredients are a traditional iconic mouth freshener in India and The most famous mouth freshener of India – inspired by Calcutta Meetha Paan
- These are available in resealable stand-up zip-lock pouches which are easy to store & carry. Do ensure you seal the jar/ pouch after use – On exposure to moisture or during the rainy season the natural preservatives (Sugar/ Salt) tend to melt and hence turn the Mukhwas sticky (not harmful though).
- Anyone hailing from the subcontinent will immediately relate to paan from their own region, it is unique in its own way and owing to its historical and traditional value.
- Veganic Baanarsi pan is made with 100% Natural ingredients and contains no harmful items. Feel free to indulge in the flavour of Paan without worrying about anything
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