Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu.
About this item
- Sabudana Flakes Chivda is made from sabudana
- These Sago Flakes are hygienically processed and packed using hi-tech machineries to retain the traditional Indian taste of the flakes Ingredients used in the making of sago flakes are best sago only
- As it is low in vitamins, protein, and minerals, sago is one of the best nutritional supplements for improving the nutrition value.
- Sago Flakes has full energy so that it can serve as a meal for breakfast.
- Calories are one of the essential sources of energy for humans. Calories provide all the processes we take on a daily basis. Substantial amounts of calories in the form of sago is a great way to maintain your energy levels.
- All Indian fasting and its diet seem to be incomplete without sago. It is also known as Sabudana Tapioca.
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