A Hakka noodle is made from the unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. Hakka noodles are toss-fried and have a distinct Indo-Chinese flavor to them, whereas Chowmein is a stir-fried noodle dish having an original flavor, besides being influenced by a variety of cuisines.

About this item

Best Quality Long, Non-Sticky Noodles for making chowmein and Hakka noodles and many more Chinese dishes slurpy delicious. Enjoy them at your next party. Spice up your Mood with Veganic Hakka Noodles.
Made with the highest quality ingredients, Veganic Hakka Noodles are thick and chewy noodles used in soups or a quick stir-fry. the texture and the flavor will definitely bring an upgrade to your taste buds.
Veganic Hakka Noodles: Empty Pack into one liter of boiling water, wait until the water comes to boiling point. Cook for 2-3 minutes. Drain out the water then sprinkle one tbsp of cooking oil, and spread the noodles with choice of your cooked thin-sliced vegetables(onion, Capsicum, Carrot, cabbage) or chicken, etc. Add two teaspoons of oil and soya sauce. Stir it in a pan for four minutes, Serve Hot Noodles.
A delectable blend of Indian spices for a magical masala taste Goodness of real vegetables Source of 5 essential nutrients – Calcium, Iron, Vit C, Folic Acid, Protein Perfect for a quick meal or an evening snack
Made from 100% durum wheat Flour. Which are high in protein No Trans Fats I Cholesterol Free Perfect Cut and texture to hold sauce and flavor