Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. Veganic Vermicelli or Seviyan are prepared making use of optimum grade ingredients. Our seviyan are great in taste and hence highly admired by our clients. Our quality experts check these seviyan on numerous quality parameters to avoid any kind of impurity.
About this item
- Long Cut Vermicelli 400 GMs – Hygienically Prepared
- Crisp and Roasted Sewaiya. Can Be Used To Make Sevaiya Kheer or Semiya Upma
- Veganic Roasted Vermicelli Can Be Stored For More Than 6 Months
- Vermicelli Are Iron Rich Food Also, Helps To Increase the Concentration As Well as Prevents From Anemia. It Is Rich in Dietary Fibers, Makes Your Digestive System Clean, Also It Will Improve the Overall Health. Single Serving of Vermicelli Upma You Will Get Almost 4.5g Fibers; Usually We Need Approximately 25–30g Fiber Every Day.
- Just Roast These Long Cut Vermicelli a Little, Stir Fry Onion, Garlic, Veggies & Tomato With All Homemade Masale, Add Up Vermicelli & Water and Witness the Delicious Outcome.
Reviews
There are no reviews yet.