Dele ka Achaar is made with a variety of the freshest and highest quality ingredients, just like the organic ones used back home, in order to precisely replicate this intricate recipe. Created using this rare and exotic fruit Dela, the mixture is blended with the spicy goodness of red chillies, mustard oil, turmeric and fenugreek. It is true that every little aspect of each one of the ingredients is absolutely essential in bringing this pickle to life. Dela ka achaar is truly one of a kind. All you need is one finger-lick to experience the burst of flavour that will remind you of home. At Veganic, we believe in authenticity, and strive to be genuine in all our recipes: that’s why the taste of this achaar hits all the right sweet and spicy notes, just like Kaaki’s did back in the day Hand picked tents(dela), preserved in mustard oil mixed with different spices in best hygienic condition to give the taste of home.
About this item
- A rare and delicious fruit, Dela grows on the Kareel tree found only in Rajasthan and Uttar Pradesh during the months of September and October.
- Eat it with curd rice, rice sambar, Indian breads, etc
- Dela Pickle is famously known as Tenti ka Achar and Ker ka achar. Enjoy these flavourful pickles at the comfort of your home.
- Tenti Dela is seldom eaten out of hand on account of its bitter, acrid taste. One bite inundates the mouth with a hot, peppery sensation. Peeling the fruit helps its edibility, but not by much. This is likely because the sugar content of ker is no more than two percent.
- Carefully selected, handpicked superior quality tenti fruits from Rajasthan, small & unripe preferred, Tenti fruits are First marinated in brine to extract its bitterness. Later, selected spices & Oil is added for final product. You will love its distinct taste & flavour.
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