The most obvious one, this is the most popular name in most parts of India and the world. Pani Puri is used in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and even in parts of Nepal. More famous in Eastern India (West Bengal and Assam) as Puchka, the snack is also called by the same name in Bangladesh. The delicious snack of puris filled with tangy water is known as Gol Gappe in Northern India. Almost all of North India, except Haryana, refers to it as Gol Gappe. The taste in Northern India is pretty much the same and it is a favourite. Gol Gappe. The delicious snack of puris filled with tangy water is known as Gol Gappe in Northern India. Almost all of North India, except Haryana, refers to it as Gol Gappe. Pani puri or Golgappa is a popular street food of India.No added flavor or preservatives. Just a blend of your everyday spices.Ingredients: Red Chilly, Black Pepper, Cumin, Cinnamon, Mint, Clove, Asafoetida, Ginger, Black salt and other spices Herbs.Turn Your Everyday Pani Puri More Flavourful.
About this item
- Pani Puri Masala is Chatpata, tangy masala for adding a lip-smacking taste to your favorite dish called pani-puri or puchka or pani patasha
- Every region has it own name for Pani Puri but it is having same emotions and feeling.
- A perfect ingredient makes a recipe complete. Making your use easier, more intuitive, and the best it can be
- WHY AUTHENTIC? Now get delicious pani puri at home with this tangy masala that has a blend of pure spices. . It is rich blend of finest aromatic natural ingredients, hand-blended in small batches and packed for retaining aroma and freshness for entire usage duration.
- EASY TO PREPARE: Dissolve 2 table spoon of pani puri masala in 1L cold water. Squeeze 1/2 lemon if required. Relish pani puri along with chikpea or aloo masala.
Reviews
There are no reviews yet.