Aplenty Organic Red Chilli (Lal Mirch Sabut) Stemless | Dry Red chilly

Red chillies are dehydrated versions of the ripe (thus red) fruit and tend to have less floral or citrus notes and more smoky and pungent notes in their flavour profiles. Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder Red chili’s are usually grounded into a powder and used as a spice. Red chili’s are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Veganic Red Chilli (Lal Mirch) Stemless

About this item

• Whole Red chilli with perfect size and thickness. Red chili’s are also used extensively for making sauces which are used to add spice to other dishes.
• Ideal for preparations like curries, chutneys, pickles, soups and other veg/ non- veg dishes
• Red Chilli is an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.
• To bring the Veganic Chilli Powder the traditional way – they have to be crisp, sun-dried and thoroughly cleaned
• Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavouring purposes.