Tamarind powder is a free flowing powder made from natural tamarind pulp. The product possesses the qualities of natural pulp and has the added advantage of ease in handling, transport and storage of the product. This product has the rich original flavour of tamarind and can be easily dispensed at household level. Tamarind/Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc Tamarind powder is a sour spice that’s commonly used in Asian cuisine, especially Indian dishes like lentils and curries. It adds a slightly sour taste to noodles, soups, sauces, marinades, and more. It enhances the other flavors in a dish, similar to lemon. Tamarind Powder also balances the flavors in fruity beverages and candy, creating a sweet sour taste. Uses: 1. Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs. 2. Use in a variety of food items like Sambar, Rasam, Chutneys, Sauces, Curry dishes etc. 3. Blend into smoothies.
About this item
- Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces.
- Dry tamarind powder is made from finest quality dehydrated tamarind.
- The flavour is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour.
- Use Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs. Can also be added to curry dishes, couscous, and rice for added spice.
- Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber.
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