Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
About this item
- Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health.
- Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives. Hygienically packed. Free from any artificial ingredients, pesticides or chemicals. So give it a try to Veganic Product & Relish the Rare!
- Bay leaves are commonly used in biryani, pulao, curries and most Indian dishes.
- The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
- 100% Natural best Quality bay leaves
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