White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. Due to the anti-oxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking. It offers a tangy and spicy flavour when added to the preparations. White pepper is sharp in its taste and also has a pungent aroma. White pepper can be used for preparing a wide variety of dishes, including salads, sausages, etc. Everyone in your family, including children and elderly will swear by its unique flavor and medicinal properties. Order white pepper through us and make your preparations special. A variety of dishes can be prepared using white pepper. However, they match perfectly with eggs, cheese, lamb, fish, sausages, salad, paneer, tomatoes, strawberries, etc. You can store white pepper in an airtight jar in a cool and dry place.

About this item

White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes.
White pepper is often used in Swedish dishes as well, such as Swedish meatballs with cream sauce
White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.
It can be used with mashed or whipped potatoes, white sauces, pasta salads, and seafood dishes.
In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.